Gluten-Free Blueberry Muffins

Antonina's Gluten Free Bakery | Brownies | Cupcakes | Cakes | Muffins

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BLUEBERRY MUFFINS

Take a bite—you won’t believe it’s gluten-free™!

Bursting with sweet and tangy blueberries, our Blueberry Muffins are the perfect blend of moist, fluffy, and delicious—so good, you won’t believe they’re gluten-free!

Made with real sour cream, buttermilk, and our proprietary gluten-free flour blend, these muffins have a soft, tender texture and just the right amount of blueberry goodness in every bite. Whether you're starting your day with a quick breakfast or need a satisfying afternoon snack, these muffins are the perfect treat for any time of day.

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INGREDIENTS

INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, NON-GMO CORN STARCH, ENZYMES), NON-GMO CANOLA OIL, CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM ), BROWN CANE SUGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BLUEBERRY EXTRACT (WATER, ETHYL ALCOHOL, GLYCERIN, BLUEBERRY JUICE CONCENTRATE, AND NATURAL FLAVORS), XANTHAN GUM, VINEGAR POWDER.

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YOU WON'T BELIEVE IT'S GLUTEN-FREE^TM

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