Gluten-Free Chocolate Cupcakes

Antonina's Gluten Free Bakery | Brownies | Cupcakes | Cakes | Muffins

CHOCOLATE CUPCAKES

Take a bite—you won’t believe it’s gluten-free™!

Rich, velvety, and packed with deep chocolate flavor, our Gluten-Free Chocolate Cupcakes are a chocoholic’s dream—so good, you won’t believe they’re gluten-free! Whether you’re celebrating a birthday, special occasion, or simply treating yourself, these cupcakes are the perfect way to satisfy your sweet tooth.

We spent years perfecting our proprietary gluten-free flour blend to create a cupcake that’s moist, decadent, and irresistibly chocolatey. Each one is topped with real buttercream frosting and finished with a chocolate decoration, making every bite as beautiful as it is delicious.

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INGREDIENTS

INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, NON-GMO CORN STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVOR.

FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), COCOA POWDER (PROCESSED WITH ALKALI), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, PALM OIL.

DECORATIONS: BITTERSWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER [CREAM], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER.

NUTRITION

YOU WON'T BELIEVE IT'S GLUTEN-FREE^TM

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