Gluten-Free Cinnamon Chip Muffins

Antonina's Gluten Free Bakery | Brownies | Cupcakes | Cakes | Muffins

CINNAMON CHIP MUFFINS

Take a bite—you won’t believe it’s gluten-free™!

Warm, fragrant, and packed with sweet-spiced goodness, our Gluten-Free Cinnamon Chip Muffins are the ultimate cozy treat—so good, you won’t believe they’re gluten-free!

Made with real sour cream, buttermilk, and our proprietary gluten-free flour blend, these muffins are moist, fluffy, and bursting with cinnamon flavor. Each bite is filled with melty cinnamon chips, creating the perfect balance of sweet and slightly spicy notes that dance across your taste buds.

Whether you’re starting your morning with a comforting breakfast, enjoying a midday pick-me-up, or winding down with a cozy after-dinner treat, these muffins deliver warm, bakery-fresh flavor in every bite.

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INGREDIENTS

INGREDIENTS:

MUFFIN: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH), NON-GMO CANOLA OIL, CANE SUGAR, EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), CINNAMON CHIPS (CANE SUGAR, RICE FLOUR, CINNAMON, DEXTROSE, SUNFLOWER OIL, AND POTATO STARCH), BROWN CANE SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), ENZYMES, BAKING SODA, SALT, XANTHAN GUM, AND NATURAL CINNAMON FLAVOR.

STREUSEL TOPPING: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), GROUND CINNAMON.

NUTRITION

YOU WON'T BELIEVE IT'S GLUTEN-FREE^TM

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