Looking for soft, flavorful muffins? You’ve found them! At Antonina’s, we spent years perfecting our gluten-free flour blend to bake muffins that are moist, fluffy, and bursting with flavor. Made with sour cream and buttermilk, they strike the perfect balance—and are melt-in-your-mouth delicious.

Whether you’re craving a quick breakfast, an afternoon snack, or a satisfying dessert, these muffins hit the spot. Light, fluffy, and full of flavor—they’re perfect any time of day. Take one bite—you won’t believe they’re gluten-free.