Gluten-Free Yellow Cake

Antonina's Gluten Free Bakery | Brownies | Cupcakes | Cakes | Muffins

YELLOW CAKE

Take a bite—you won’t believe it’s gluten-free™!

Soft, golden, and perfectly fluffy, our Gluten-Free Yellow Cake is a timeless classic—so good, you won’t believe it’s gluten-free! Whether you’re celebrating a birthday, anniversary, or any special occasion, this cake is the perfect way to make every moment sweeter.

We spent years perfecting our proprietary gluten-free flour blend to create a cake that’s tender, moist, and bursting with rich, vanilla-kissed flavor. Frosted with real buttercream and finished with a delicate piped trim and chocolate accents, it’s the ultimate crowd-pleaser for gluten-free and gluten-loving cake fans alike.

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INGREDIENTS

INGREDIENTS:

CAKE: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM.

FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT.

DECORATIONS: BITTERSWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER [CREAM], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER.

NUTRITION

YOU WON'T BELIEVE IT'S GLUTEN-FREE^TM

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