Yellow Cake

Our Yellow Gluten-Free Cake, a scrumptious combination of a fluffy cake and a luscious vanilla buttercream frosting, all made without gluten. Indulge in a classic flavor profile that will captivate your taste buds and satisfy your cravings, regardless of any dietary restrictions. This gluten-free cake is a triumph of flavor and texture. Our proprietary blend of gluten-free flours and other premium ingredients ensures a moist and satisfying bite every time.

A velvety smooth buttercream frosting using the finest vanilla, real butter, and a touch of sweetness results in a heavenly frosting that perfectly complements the delicate flavors of the yellow cake, creating a harmonious symphony of vanilla-infused bliss. The beautiful, piped trim and chocolate decorations add the ultimate finishing touch.

Whether you're celebrating a birthday, a milestone, or simply want to treat yourself to a moment of pure indulgence, our Vanilla Buttercream Yellow Gluten-Free Cake is the perfect choice. It offers the timeless flavors of vanilla and buttercream in a gluten-free package, ensuring that everyone can enjoy a slice of happiness.

INGREDIENTS

CAKE: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR).