Lemon streusel muffin on a glass plate with lemons and lemon twists

4 lemon streusel muffins in a clear plastic clamshell container

Lemon streusel muffins in a clear clamshell container with a muffin and lemons and lemon twists

LEMON STREUSEL MUFFINS

Take a bite—you won’t believe it’s gluten-free®!

Moist, satisfying, and full of bright lemon flavor, our dairy-free Lemon Streusel Muffins prove you don’t need dairy to enjoy an unforgettable gluten-free muffin. The essence of fresh lemons shines through, while the streusel topping adds the perfect touch of irresistible sweetness.

We spent years perfecting our proprietary gluten-free flour blend to create a muffin that’s moist, tender, and bursting with real citrus goodness. Whether you’re searching for a dairy-free breakfast, a gluten-free snack, or a lemon lover’s treat, these muffins are an easy, feel-good way for everyone to start their day.

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INGREDIENTS

INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), WATER, NON-GMO CANOLA OIL, CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR]), RICE MILK POWDER, DEHYDRATED LEMON JUICE (LEMON JUICE, TAPIOCA MALTODEXTRIN), BROWN CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), LEMON EXTRACT (ETHYL ALCOHOL, WATER, LEMON OIL), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING SODA, SALT, XANTHAN GUM, LEMON OIL, VINEGAR POWDER, CITRIC ACID.

STREUSEL TOPPING: CANE SUGAR, GLUTEN-FREE FLOUR BLEND, PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED LEMON JUICE (LEMON JUICE, TAPIOCA MALTODEXTRIN).

CONTAINS: EGGS

NUTRITION