Cookies and Cream Cupcake with Chocolate Sandwich Cookies

Cookies and Cream Cupcakes in Packaging from Above

Cookies and Cream Cupcakes in Packaging with Cupcake and Cookie Pieces

COOKIES AND CREAM CUPCAKES

Take a bite—you won’t believe it’s gluten-free®!

Soft, moist, and loaded with rich chocolate cookie flavor, our gluten-free Cookies and Cream Cupcakes are a crowd-pleasing favorite—so good, you won’t believe they’re gluten-free! Perfect for birthdays, celebrations, or any time you’re craving a little something sweet, these cupcakes deliver the nostalgic taste everyone loves.

We spent years perfecting our proprietary gluten-free flour blend to create a cupcake that’s tender and decadent, with bits of chocolate cookie in every bite. Each one is topped with smooth cookies and cream frosting for a fun, irresistible treat that’s sure to disappear fast.

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INGREDIENTS

INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, NON-GMO CORN STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, COFFEE, XANTHAN GUM, NATURAL FLAVORS.

FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), COOKIES (SUGAR [CANE SUGAR, TAPIOCA SYRUP], PEA STARCH, POTATO STARCH, PALM OIL, RICE FLOUR, COCOA POWDER, TAPIOCA STARCH, PEA PROTEIN, SALT, PEA FIBER, SUNFLOWER LECITHIN [EMULSIFIER], INULIN, MODIFIED CELLULOSE, SODIUM BICARBONATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), WATER, SALT, NATURAL FLAVORS.

NUTRITION

YOU WON'T BELIEVE IT'S GLUTEN-FREE^®

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