Very Vanilla Cake Slice on a Small Cake Stand

Antonina's Very Vanilla Cake in Packaging

Antonina's Very Vanilla Cake in Packaging with Cake Slice

VERY VANILLA CAKE

with Vanilla Bean Frosting

Take a bite—you won’t believe it’s gluten-free®!

Soft, moist, and simply classic, our Very Vanilla Cake with Vanilla Bean Frosting proves that gluten-free can be every bit as delicious as homemade. Perfect for an easy weeknight dessert or a simple celebration, this cake brings pure vanilla flavor to any table.

We spent years perfecting our proprietary gluten-free flour blend to create a cake that’s tender and light with just the right amount of sweetness. Topped with smooth vanilla bean frosting, it’s an irresistible treat you can enjoy anytime—no special occasion required.

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INGREDIENTS

INGREDIENTS: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR]), NON-GMO CANOLA OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM.

FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), WATER, SALT, VANILLA BEANS.

CONTAINS: MILK AND EGGS

NUTRITION