Gluten-Free Triple Chocolate Muffins

Antonina's Gluten Free Bakery | Brownies | Cupcakes | Cakes | Muffins

TRIPLE CHOCOLATE MUFFINS

Take a bite—you won’t believe it’s gluten-free™!

Calling all chocolate lovers—this one’s for you! Our Triple Chocolate Muffin is rich, moist, and packed with three times the chocolatey goodness—so good, you won’t believe it’s gluten-free!

Made with real sour cream, buttermilk, and our proprietary gluten-free flour blend, this muffin is soft, tender, and loaded with deep chocolate flavor in every bite. Whether you’re starting your morning with a chocolatey breakfast, grabbing a midday snack, or treating yourself after dinner, this muffin delivers the ultimate chocolate indulgence.

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INGREDIENTS

INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, NON-GMO CORN STARCH), NON-GMO BROWN SUGAR, NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), CHOCOLATE CHIPS (SUGAR, CACAO MASS, CACAO BUTTER, WHOLE MILK POWDER, SUNFLOWER AND/OR SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR, SALT), COCOA POWDER, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), ENZYMES, SLAT, BAKING SODA, XANTHAN GUM, COFFEE, NATURAL FLAVORS.

NUTRITION

YOU WON'T BELIEVE IT'S GLUTEN-FREE^TM

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TRIPLE CHOCOLATE MUFFINS

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