Gluten-Free Red Velvet Cupcakes

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Antoninas-gluten-free-bakery_Red-Velvet-Packaging

RED VELVET CUPCAKES

Take a bite—you won’t believe it’s gluten-free®!

Rich, velvety, and full of classic cocoa flavor, our gluten-free Red Velvet Cupcakes are a timeless indulgence—so good, you won’t believe they’re gluten-free! Whether you’re celebrating a birthday, marking a special occasion, or simply treating yourself, these cupcakes are the perfect way to satisfy your sweet tooth.

We spent years perfecting our proprietary gluten-free flour blend to create a cupcake that’s moist, tender, and beautifully balanced with just a hint of chocolate. Each one is topped with smooth cream cheese-style frosting, making every bite as luscious as it is delicious.

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INGREDIENTS

INGREDIENTS: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR]), NON-GMO CANOLA OIL, COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), RED COLORING (LYCOPENE, GLYCERIN, PURPLE CARROT JUICE), NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, VINEGAR POWDER, XANTHAN GUM.

FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).

CONTAINS: MILK AND EGGS

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