Antonina’s Gluten-Free Bakery® delivers consistent, high-quality baked goods crafted for foodservice programs and made so everyone can enjoy great-tasting products, whether they follow a gluten-free diet or not. With carefully sourced ingredients and true bakery craftsmanship, our brownies, muffins, cupcakes, and cakes offer exceptional taste, texture, and performance that appeal to all guests.

Offering gluten-free foodservice bakery options is essential for operators because it helps meet dietary needs, build guest trust, and ensure every guest has something they can enjoy. All products are peanut and tree nut free, and some are soy free and dairy free, giving you even more ways to serve customers safely and inclusively. Our individually wrapped items also help avoid cross contact and are easy to work with, thanks to simple thaw-and-serve handling and consistent portioning that saves time and labor in busy kitchens.

You won’t believe it’s gluten-free®.