Gluten-Free Lemon Squeeze Cake

Antonina's Gluten Free Bakery | Brownies | Cupcakes | Cakes | Muffins

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LEMON SQUEEZE CAKE

With Dairy-Free Lemon Frosting

Take a bite—you won’t believe it’s gluten-free®!

Moist, satisfying, and full of lemon flavor, our Dairy-Free Lemon Squeeze Mini Sheet Cake proves you don’t need dairy to enjoy an unforgettable dessert. Made with a squeeze of real lemon juice, this gluten-free, dairy-free cake transforms any weeknight into something special.

We spent years perfecting our proprietary gluten-free flour blend to create a cake that’s soft, tender, and bursting with real citrus goodness. Finished with smooth, dairy-free frosting, it’s an easy, feel-good treat everyone can enjoy—even if you’re avoiding dairy.

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INGREDIENTS

INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), WATER, NON-GMO CANOLA OIL, CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR]), RICE MILK POWDER, DEHYDRATED LEMON JUICE (LEMON JUICE, TAPIOCA MALTODEXTRIN), BROWN CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), LEMON EXTRACT (ETHYL ALCOHOL, WATER, LEMON OIL), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING SODA, SALT, XANTHAN GUM, LEMON OIL, VINEGAR POWDER, CITRIC ACID.

FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), NON-DAIRY MARGARINE (MODIFIED PALM AND PALM KERNEL OILS, SALT, WATER, VEGETABLE MONOGLYCERIDES, SUNFLOWER LECITHIN, NATURAL FLAVORS, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D2), LEMON JUICE, LEMON EXTRACT (ETHYL ALCOHOL, WATER, LEMON OIL), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), YELLOW FOOD COLOR (BETA-CAROTENE [E160A] AND GLYCERIN).

CONTAINS: EGGS

NUTRITION

YOU WON'T BELIEVE IT'S GLUTEN-FREE^®

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LEMON SQUEEZE CAKE

With Dairy-Free Lemon Frosting

YOU WON'T BELIEVE IT'S GLUTEN-FREE®

LEMON SQUEEZE CAKE

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