VERY VANILLA CAKE
with Vanilla Bean Frosting
Take a bite—you won’t believe it’s gluten-free®!
Soft, moist, and simply classic, our Very Vanilla Cake with Vanilla Bean Frosting proves that gluten-free can be every bit as delicious as homemade. Perfect for an easy weeknight dessert or a simple celebration, this cake brings pure vanilla flavor to any table.
We spent years perfecting our proprietary gluten-free flour blend to create a cake that’s tender and light with just the right amount of sweetness. Topped with smooth vanilla bean frosting, it’s an irresistible treat you can enjoy anytime—no special occasion required.
YOU WON'T BELIEVE IT'S GLUTEN-FREE®
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VERY VANILLA CAKE
